Tumeric

by icecube | May 7, 2021

Used in Asia for thousands of years, being a part of traditional/ayurvedic medicine, Turmeric is commonly used as a coloring and flavoring agent in many Asian cuisines, particularly in curries. Being a powerful antioxidant, Turmeric tea is commonly drunk to detox the...

Clove

by icecube | May 7, 2021

One of the seven primary ingredients in Buddhist incense, Cloves are known to be highly stimulating, with an intense, spicy tinge. Cloves are popular for their aroma, as well as being widely used in cooking and traditional/ayurvedic...

Ginger

by icecube | May 7, 2021

Among the healthiest (and tastiest) spices on the planet, Ginger is loaded with nutrients that have powerful benefits for both your body and brain. Ginger is a key ingredient in cooking and traditional/ayurvedic medicine, while also being popular as an additive to...

Mace

by icecube | May 7, 2021

Ground from the web-like outer covering of the Nutmeg seed, Mace gives out a more pungent and spicy flavor to food than its parent, with a mildly nutty, sweet, and warm aroma and flavor, with hints of lemony...

Lemon Grass

by icecube | May 7, 2021

Renowned as an ‘aromatic healer’ and popular for its distinct lemon flavor and citrusy aroma, Lemongrass is widely used, both as a culinary and medicinal herb across much of Asia. Lemongrass is traditionally used in soups, curries, and...